CROSSBILL GIN

Crossbill Gin harvest their botanicals by hand in the Scottish Highlands, using a traditional method that dates back to the creation of gin. While showing care and consideration to the surrounding plants and wildlife, they help to ensure regeneration of the Juniper bushes for the following years’ harvests.

Marcella was approached by the artisan distillery to create illustrations for their limited edition Staghorn Sumac and Pineapple Gin Liqueur ranges.

These can be purchased here.